Gabe Yoga — a warm portrait, hands resting at his chest, looking to camera

About Gabe

My deepest laboratory was always myself.

I didn’t learn this from supervising other people’s fasts. I learned it the long way — in my own body, over thirty years.

I’ve been teaching since 1996. Thirty years in the room.

I started fasting in my early twenties — a Master Cleanse someone offhandedly mentioned, lemon and cayenne and maple and water, which I laddered up slowly: three days, then five, then seven, then ten. The first few days were always hard, and then something would shift. I kept coming back not because I’d read that I should, but because of what I noticed each time I did.

For fifteen years I studied with Pichest Boonthumme in Thailand — the lived source of the Sen lineage. Most of what I understand about the body listening, I understand first-hand, sitting with him, not from a book. That’s the part I can’t fake and won’t pretend otherwise about.

I spent years inside wellness centers, watching. People arriving heavy and hopeful, struggling around day three, transforming around day seven or ten — and then, the hard part nobody talks about, going home. I trained as a health coach through IIN. I’ve had more conversations about food, hunger, and what people are really after than I could count.

When you take The Question, you’ll meet four hungers — movement, work, love, and something larger than yourself. I didn’t invent them. I graduated from the Institute for Integrative Nutrition, where they’re taught as the four Primary Foods: physical activity, career, relationships, and spirituality — the nourishment that has nothing to do with what’s on your plate. The idea quietly rearranged how I understand well-being. I just say it in my own words. They call them Primary Foods; I call them the hungers food can’t feed.

And I changed my mind about a lot of it. I was vegan for years, certain it was the answer — until I noticed chicken actually made me feel good, none of the heaviness I’d been told to expect. I dropped red meat almost entirely, because I sleep badly when I eat it. The point isn’t the diet. The point is that I kept listening, and the body kept revising what I thought I knew.

What I never did — and what I’ll never claim — is run hundreds of people through supervised medical fasts. That’s not my authority and it’s not this brand’s. My authority is simpler and harder to fake: my own body, used as the instrument, for thirty years.

The line at the centre of all of it

Thirty years, and it still comes back to this. The body talks all day — just never in words.

The credential is the time. That’s all, and it’s enough.

30 Years
Teaching
15 Years
With Pichest Boonthumme
1 Body
Used as the laboratory, the whole way through

In 2005 a rare window opened: a month with Pichest, then Pattabhi Jois, then B.K.S. Iyengar a few months after. But the fifteen years with Pichest are the ones that taught me to listen. Provenance, not name-dropping.

Health fades as a motive. Discipline runs out. Vanity gets old. Curiosity doesn’t.

If the book opens something and you’d like a hand going further, there’s one quiet door — no tiers, no pressure.

The book is here. Are You Actually Hungry? — the e-book is $19.

Buy the e-book — $19